Special selection

FROM OUR MENU

A favorite of both locals and tourists, Felfela is considered a signature in Downtown

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Menu

SOUP

  • LENTIL EGP 66,40

    Creamy yellow lentil soup, served with breadcrumbs

  • TOMATO EGP 66,40

  • VEGETABLE​ EGP 75,35

    Delectable mixed vegetables soup

  • SOUP OF THE DAY EGP 76,50

    Ask your waiter about today's soup

Menu

SIDES

  • RICE EGP 47,25

  • RICE WITH CHOPPED LIVER EGP 97,05

  • RICE WITH VEGETABLES EGP 84,30

  • LINGUINE PASTA EGP 139,20

    With your choice of sauce (Bolognese sauce, Mushroom with parmesan cheese, Vegetables with Tomato sauce & Tomato sauce)

  • PENNA BECHAMEL IN OVEN EGP 125,15

    Baked pasta with Bolognese sauce & béchamel

  • FRENCH FRIES EGP 53,65

  • MASHED POTATOES EGP 53,65

Menu

SALADS

  • ORIENTAL SALAD EGP 43,45

    Finely cut lettuce, cucumber, selected tomatoes mixed green leaves and onions, drizzled with lemon mustard dressing

  • TAHINI EGP 43,45

    Classic tahini

  • PICKLES EGP 43,45

    Mix pickled vegetables

Menu

TAAMIA & EGGS

  • PLAIN TAAMIA (3 PIECES) EGP 38,30

    Taamia made of a mixture of greenery and fava beans finished off with sesame

  • TAAMIA SCRAMBLED WITH EGGS EGP 53,65

    Raw taamia dough & egg mixed together é fried

  • TAAMIA KATKOUTA EGP 47,25

    Fried taamia stuffed with a boiled egg

  • TAAMIA PASTRAMI & CHEDDAR EGP 47,25

    Fried taamia stuffed with local pastrami & cheddar

  • TAAMIA ESKANDRANY EGP 33,20

    Fried taamia stuffed with a spicy home-made filing

  • TAAMIA MEAT EGP 54,90

    Fried taamia stuffed with a spicy home-made filing

  • TAAMIA NUTS EGP 48,55

    Fried Taamia stuffed with assorted nuts

  • BESSARA EGP 34,50

    Crushed Fava beans blended with mixed green leaves slowly cooked & topped off with freshly fried onions

  • EGGS EGP 66,40

    Sunny side up - Scrambled - Omelette

  • SPANISH OMELETTE EGP 84,30

    Mixed with tomatoes, onions & green pepper

  • EGGS PASTRAMI EGP 84,30

    Sunny side-up eggs with local pastrami

  • SHAKSHOUKA EGP 94,50

    A blend of tomato, onion & green pepper with a layer of pan-sized omelette, topped with minced meat

  • FRIED EGGPLANT AND PEPPERS EGP 94,50

    With green pepper garlic sauce

Menu

FOUL

Fresh fava beans soaked overnight and slow-cooked for 8 hours

  • FOUL WITH CORN OIL EGP 40,90

  • FOUL WITH OLIVE OIL EGP 48,55

  • FOUL WITH BUTTER EGP 48,55
  • FOUL ESKANDARANY EGP 40,90

    with your choice of onions & parsley or tomato sauce & garlic

  • FOUL WITH DAKKA EGP 40,90

    with green pepper garlic sauce

  • FOUL WITH DRY BEEF OR MINCED BEEF EGP 63,85
  • FOUL WITH EGGS EGP 54,90

    Served with a pan sized omelette or boiled egg

  • FOUL SEMSEMA EGP 54,90

    Mashed with Tahini

  • FOUL HOSNIA EGP 68,95

    Served with a boiled egg and finished off with creamy béchamel and then baked until golden

Menu

EGYPTIAN SPECIALITIES

  • KABAB HALLA (MEAT CUBES) EGP 310,30

    Stewed veal bite-sized cubes and potato cubes cooked with home-made bone marrow sauce

  • STUFFED PIGEON EGP 234,55

    Stuffed with rice

  • FELFELA ORIENTAL SAUSAGES EGP 227,30

    Freshly stuffed sausages mixed with our secret blend

  • DAWOUD PACHA EGP 189,00

    Homemade meatballs cooked in tomato sauce

  • FATTAH WITH LAMB SHANK EGP 394,55

    Lamb Shank, Egyptian bread , rice with garlic tomato sauce and yogurt

  • GRILLED FILET (230gm) EGP 375,40

    Selected beef with your choice of sauce (Mushroom or pepper) served with sauteed vegetables or french fries

  • STUFFED ARTICHOKE EGP 75,35

    Stuffed with minced meat & béchamel in the oven

  • ESCALOPE PANEE (VEAL) EGP 328,15

    Fried breaded veal cutlet served with suateed vegetables or french fries

  • ESCALOPE NATURE (VEAL) EGP 323,05

    Pan cooked veal cutlet served with suateed vegetables or french fries

  • VEAL LIVER EGP 310,30

    Grilled or Brown sauce

  • VEAL FILLET (330gm) EGP 394,55

    Selected beef with your choice of sauce (Mushroom or pepper) served with sauteed vegetables or french fries

  • VEAL SHANK EGP 413,70

    Roasted veal shank served with sliced baked vegetables

Menu

FROM OUR CHARCOAL GRILL

  • LAMB CUTLETS EGP 291,15

    Marinated with our special spices blend

  • VEAL CUTLETS EGP 291,15

    Marinated with our special spices blend

  • KABAB & KOFTA EGP 273,25

    Grilled minced meat & lamb kabab

  • KOFTA EGP 259,20

    Homemade marinated grilled minced meat

  • KABAB EGP 310,30

    Juicy lamb kebab marinated with our special spices blend

  • GRILLED PIGEONS EGP 273,25

    Two glazed grilled pigeons

  • QUAILS EGP 254,10

    Two glazed grilled quail

  • CHICKEN KABAB EGP 208,15

    Juicy boneless chicken kabab marinated with our special spices blend

  • HALF GRILLED CHICKEN EGP 208,15

    Tender marinated grilled half chicken

  • MIXED GRILL PLATTER EGP 263,05

    Well marianted selection of kofta, kabab, Chicken kabab grilled to perfection

Menu

FISH & SHRIMPS

  • FRIED CALAMARI EGP 291,15

    Crispy breaded & marinated calamari

  • RICE WITH SHRIMPS EGP 132,80

  • FISH FILLET (FRIED OR GRILLED) EGP 272,00

    Marianted fish fillet

  • GRILLED SHRIMP EGP 376,70

  • FRIED SHRIMP EGP 348,60

  • GRILLED SALMON (220gm) EGP 413,70

    Marinated grilled salmon steak with butter lemon sauce

Menu

VEGETABLES

  • VEGETABLES CASSEROLE (WITH MEAT) EGP 189,00

    Vegetable of the day braise cooked in raw tomato sauce with served with meat

  • VEGETABLES CASSEROLE EGP 94,50

    Vegetable of the day cooked in fresh tomato sauce

  • MOLOKHYA EGP 94,50

  • MOLOKHYA WITH MEAT EGP 189,00

  • GRILLED VEGETABLES EGP 125,15

    A selection of carrots, potatoes, zucchini, eggplant & mushrooms

  • SAUTEED VEGETABLES EGP 103,42

    A selection of zucchini, carrots, potatoes & Broccoli slightly boiled to crisp with a drizzle of butter & garlic

  • STUFFED VEGETABLES EGP 125,15

    Vegetables filled with a mixutre of rice, greenery & tomato sauce

  • VINE LEAVES EGP 104,70

Menu

VEGETABLES​

  • Vegetables Casserole (with meat) EGP 20

    Vegetable of the day braise cooked in raw tomato sauce with served with meat

  • Vegetables Casserole EGP 30

    Vegetable of the day braise cooked in sauce

  • Molokheya EGP 20

    An earthy vegetable soup to be served with rice

  • Molokheya (with meat) EGP 14

    An earthy vegetable soup to be served with meat

  • Grilled Vegetables (vegetarian) EGP 15

    A selection of carrots, potatoes, zucchini, eggplant and mushrooms

  • Vegetables Sautee EGP 15

    A selection of zucchini, carrots and potatoes slightly boiled to crisp with a drizzle of butter

  • Stuffed Vegetables EGP 15

    Stuffed vegetables with rice

FISH & SHRIMPS

  • Fried Calamari EGP 15

    Crispy breaded and marinated calamari tossed in Felfela special spices and herbs

  • Rice with Shrimp EGP 24
  • Fish Fillet (Fried or Grilled) EGP 20

    Marinated fish fillet cooked of your choice grilled or fried

  • Shrimp (Fried or Grilled) EGP 17

    Marinated Shrimp cooked of your choice grilled or fried

  • Grilled Salmon EGP 13

    Marinated grilled salmon steak with our in-house special herbs 

KIDS CORNER

  • Chicken Panee EGP 14

    Fried breaded chicken breasts served with French fries

  • Spaghetti Arrabiata EGP 23

    Spaghetti pasta with arrabiata red sauce and parsley

Menu

DESERTS & ICE CREAM

  • OM ALI EGP 81,75

    Traditional oven baked puff pastry topped with milk, nuts & raisins

  • MEHALABIA EGP 70,25
  • RICE PUDDING EGP 70,25

  • CREME CARAMEL EGP 70,25

    Homemade marinated grilled minced meat

  • FELFELA COCKTAIL EGP 70,25

    Rice pudding with ice cream

  • HOMEMADE YOGHURT EGP 58,75

    served with honey or sugar

  • BANANA SPLIT EGP 113,65

    Vanilla ice cream with banana slices & chocolate sauce, whipped cream with nuts

  • TUTTI FRUTTI EGP 122,60

    3 scoops of ice cream with fruit salad

  • SUNDAY EGP 122,60

    Chocolate ice cream with whipped cream & nuts

  • ICE CREAM FELFELA EGP 103,45

    Your choice of ice cream with whipped cream & nuts

  • CASSATA WITH FRUITS EGP 103,45

Menu

DRINKS

HOT DRINKS

  • TEA PEPPERMINT EGP 47,25
  • GREEN TEA/EARL GREY EGP 47,25
  • TURKISH COFFEE EGP 47,25
  • NESCAFE EGP 47,25
  • ESPRESSO EGP 53,65
  • ESPRESSO DOUBLE EGP 66,40
  • ICE COFFEE CARAMEL EGP 75,35
  • FRESH GINGER (HOT OR COLD) EGP 75,35
  • CINNAMON EGP 75,35

    Plain or with milk

  • SALEP EGP 66,40

SOFT DRINKS

  • SODA EGP 44,70

    Birelll - Fayrouz - Sparkling water

  • COLA - FANTA - SPRITE EGP 43,45
  • SMALL MINERAL WATER EGP 26,85

FRESH JUICES

  • GUAVA / PINEAPPLE/ ORANGE EGP 75,35

    or seasonal fruits with no water or sugar

  • LEMON - HIBISCUS - TAMARIND EGP 47,25
  • MANGO - POMEGRANATE - CARROT EGP 93,25

BEER & WINE​

  • STELLA (500ml) EGP 185,15
  • SAKARA GOLD (500ml) EGP 185,15
  • HEINKEN (330ml) EGP 185,15
  • RED WINE EGP 191,55/806,95

    187ml/750ml

  • ROSE WINE EGP 191,55/806,95

    187ml/750ml

  • WHITE WINE EGP 191,55/806,95

    187ml/750ml