The Felfela legacy began by Amina Zaghloul in 1959 to be specific.Moreover, Felfela has stood the test of time by continuing to innovate and enliven the traditional Egyptian dishes, while providing a unique and familiar dining culinary experience.
What we do
A favorite of both locals and tourists, Felfelais considered a signature in Downtown, the heartof Egypt’s capital, specializing in oriental Egyptian cuisine. Felfela is one of the first restaurantsto introduce the Egyptian oriental cuisine in the sophisticated frame of fine dining with acasual atmosphere.
Felfela speaks to people of all ages and tastes, as anyone can find a favorite dish in our widely varied menu, from food enthusiasts for whom exploring new genuine cuisines as a hobby and an interest to families and individuals who are looking for a one-of-a-kind experience in an equally unique setting.Our menu features Egyptian authentic traditional dishes like foul (fava beans), Taamia (falafel). As well as, beef, lamb and chicken creatively prepared, vibrantly presented, and influenced by the true Egyptian cuisine. At Felfela, guests enjoy the aspirational casual dining experience in heart of Cairo, the capital of the land of Pharaohs. We invite you to a taste all the best things our land has to offer , an innovative Egyptian cuisine and the warmest hospitality.
A trip down memory lane! A series of events has happened since Felfela opened its door in 1959. Here are some of our highlights during the 61 years in the business.